Vegan Lemon Blueberry Cake
Saturday, April 13, 2019
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Vegan Lemon Blueberry Cake
This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a fruity layer cake!
Ingredients
Vegetarian
∙ Makes 2
Produce
14 oz Blueberries
1 tbsp Lemon, zest
1 Lemon, juice of
Refrigerated
1 1/2 cup Non-dairy milk
Condiments
5/8 cup Lemon juice
Baking & Spices
3 cups All-purpose flour
1 tbsp Baking powder
1 tsp Baking soda
2 cups Powdered sugar
1 tsp Salt
2 cups Sugar
1 tbsp Vanilla extract
Oils & Vinegars
3/4 cup Neutral oil
Dairy
1 cup Butter, unsalted
8 oz Cream cheese
This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a fruity layer cake!
Ingredients
Vegetarian
∙ Makes 2
Produce
14 oz Blueberries
1 tbsp Lemon, zest
1 Lemon, juice of
Refrigerated
1 1/2 cup Non-dairy milk
Condiments
5/8 cup Lemon juice
Baking & Spices
3 cups All-purpose flour
1 tbsp Baking powder
1 tsp Baking soda
2 cups Powdered sugar
1 tsp Salt
2 cups Sugar
1 tbsp Vanilla extract
Oils & Vinegars
3/4 cup Neutral oil
Dairy
1 cup Butter, unsalted
8 oz Cream cheese