Vegan katsu Curry
Friday, April 5, 2019
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Vegan Katsu Curry, simple and fresh, delicate and delicious! A recipe with panko breaded vegetables and tofu served with mild and flavourful curry sauce, rice and pickled ginger.
Ingredients
Vegetarian
∙ Serves 4-5
Produce
1 Aubergine, Large
1 Sweet potato, Large
1 White onion, Large
Refrigerated
1 Drained and pat dried tofu
Baking & Spices
1 Cornflour
1 Plain flour
1 Salt and pepper
Oils & Vinegars
1 Olive oil
1 Vegetable oil
Bread & Baked Goods
1 Yutaka panko
Frozen
1 Yutaka japanese style curry cube
Liquids
1 Water
Ingredients
Vegetarian
∙ Serves 4-5
Produce
1 Aubergine, Large
1 Sweet potato, Large
1 White onion, Large
Refrigerated
1 Drained and pat dried tofu
Baking & Spices
1 Cornflour
1 Plain flour
1 Salt and pepper
Oils & Vinegars
1 Olive oil
1 Vegetable oil
Bread & Baked Goods
1 Yutaka panko
Frozen
1 Yutaka japanese style curry cube
Liquids
1 Water