Vegan Butternut Squash Stuffed Shells
Wednesday, April 17, 2019
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Vegan Butternut Squash Stuffed Shells
This vegan stuffed shell recipe is a great one for entertaining. Make it as a vegetarian main at Thanksgiving or serve it for the winter holidays!
Ingredients
Vegan
∙ Serves 4
Produce
4 cups Baby spinach, fresh
1 1/2 cups Butternut squash
1 Garlic clove
1/2 tsp Lemon, zest
1 tsp Oregano, dried
Refrigerated
1 cup Tofu, firm
Condiments
1 cup Cashew cream
3 1/2 tbsp Lemon juice, fresh
Pasta & Grains
16 Shells, jumbo
Baking & Spices
1 Pepper, freshly ground
1 pinch Red pepper flakes
1/2 tsp Sea salt
1 Sea salt and freshly ground pepper
Oils & Vinegars
1 Olive oil, extra-virgin
Nuts & Seeds
1 1/2 cups Cashews*(see note), raw
Liquids
1 cup Water, fresh
This vegan stuffed shell recipe is a great one for entertaining. Make it as a vegetarian main at Thanksgiving or serve it for the winter holidays!
Ingredients
Vegan
∙ Serves 4
Produce
4 cups Baby spinach, fresh
1 1/2 cups Butternut squash
1 Garlic clove
1/2 tsp Lemon, zest
1 tsp Oregano, dried
Refrigerated
1 cup Tofu, firm
Condiments
1 cup Cashew cream
3 1/2 tbsp Lemon juice, fresh
Pasta & Grains
16 Shells, jumbo
Baking & Spices
1 Pepper, freshly ground
1 pinch Red pepper flakes
1/2 tsp Sea salt
1 Sea salt and freshly ground pepper
Oils & Vinegars
1 Olive oil, extra-virgin
Nuts & Seeds
1 1/2 cups Cashews*(see note), raw
Liquids
1 cup Water, fresh