Vanilla Bean Cake with White Chocolate Ganache
Friday, April 5, 2019
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For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont
Ingredients
∙ Serves 16
Produce
1 cup Strawberries, fresh
1 Strawberries, fresh
Refrigerated
4 Egg whites
6 Eggs
Condiments
1/3 cup Apricot preserves
Baking & Spices
12 oz Baking chocolate, white
3 tsp Baking powder
3 cups Cake flour
1/2 tsp Cream of tartar
1/2 tsp Salt
7 tbsp Shortening
2 3/4 cups Sugar
3 tsp Vanilla
1 Vanilla bean
Dairy
2 cup Butter, unsalted
1/2 cup Heavy whipping cream
1 cup Whole milk
Ingredients
∙ Serves 16
Produce
1 cup Strawberries, fresh
1 Strawberries, fresh
Refrigerated
4 Egg whites
6 Eggs
Condiments
1/3 cup Apricot preserves
Baking & Spices
12 oz Baking chocolate, white
3 tsp Baking powder
3 cups Cake flour
1/2 tsp Cream of tartar
1/2 tsp Salt
7 tbsp Shortening
2 3/4 cups Sugar
3 tsp Vanilla
1 Vanilla bean
Dairy
2 cup Butter, unsalted
1/2 cup Heavy whipping cream
1 cup Whole milk