Un-Fried Rice
Monday, April 15, 2019
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A nutrient-packed, vegan version of the comfort classic that’s oil-free, low-sodium and packed with veggies and plant-protein!
Ingredients
∙ Makes 6 cups
Produce
1/2 tsp Garlic powder
1/4 tsp Ginger
1/2 cup Green onions
1 cup Red bell pepper
2 cups Veggies, frozen mixed
Canned Goods
1/2 cup Vegetable broth or stock, low-sodium
Pasta & Grains
2 cups Brown rice, cooked
Baking & Spices
1 Pepper
2 tbsp Sesame seeds, raw
Other
1 1/2 tsp Liquid aminos
Ingredients
∙ Makes 6 cups
Produce
1/2 tsp Garlic powder
1/4 tsp Ginger
1/2 cup Green onions
1 cup Red bell pepper
2 cups Veggies, frozen mixed
Canned Goods
1/2 cup Vegetable broth or stock, low-sodium
Pasta & Grains
2 cups Brown rice, cooked
Baking & Spices
1 Pepper
2 tbsp Sesame seeds, raw
Other
1 1/2 tsp Liquid aminos