Turkey Vegetable Low Carb Soup
Wednesday, April 10, 2019
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Ingredients
∙ Serves 8-10
Meat
1 lb Ground turkey
Produce
4 Carrots, large
1 clove Garlic
12 oz Green beans
2 14- ounce cans Tomatoes
1 Yellow onion
3 Zucchini, medium
Refrigerated
3 tbsp Dairy free milk
Canned Goods
3 cups Chicken broth or bone broth
Baking & Spices
2 tbsp Almond flour or coconut flour
2 tsp Italian seasoning
1/2 tsp Sea salt