Tuna sashimi with avocado and yuzu dressing
Friday, April 26, 2019
Edit
An elegant starter you can prepare in advance with a citrusy dressing
Ingredients
∙ Serves 6
Seafood
800 g Sashimi-grade, fresh
Produce
3 Avocados, ripe
1 Chilli, red
1 Coriander, fresh
12 sprigs Micro herbs
Condiments
1 tbsp Mirin
1 tsp Soy sauce
Baking & Spices
1 tbsp Black sesame seeds
Oils & Vinegars
2 tbsp Rapeseed oil
1 tsp Sesame oil, toasted
Drinks
2 1/2 tbsp Yuzu juice
Other
Small punnet of
Ingredients
∙ Serves 6
Seafood
800 g Sashimi-grade, fresh
Produce
3 Avocados, ripe
1 Chilli, red
1 Coriander, fresh
12 sprigs Micro herbs
Condiments
1 tbsp Mirin
1 tsp Soy sauce
Baking & Spices
1 tbsp Black sesame seeds
Oils & Vinegars
2 tbsp Rapeseed oil
1 tsp Sesame oil, toasted
Drinks
2 1/2 tbsp Yuzu juice
Other
Small punnet of