Toffee Apple Cake
Friday, April 12, 2019
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Ingredients
Vegetarian
∙ Serves 8-10
Produce
350 g Apples
Refrigerated
4 Eggs, Large
Baking & Spices
1 tsp Baking powder
150 g Granulated sugar
100 g Muscovado sugar, Light
200 g Self-raising flour
1 tsp Vanilla extract
Nuts & Seeds
150 g Almonds, Ground
Dairy
275 g Butter, Unsalted
150 ml Double cream