Thai Peanut Chicken Buddha Bowls
Saturday, April 20, 2019
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A quick, light, healthy and tasty peanut chicken quinoa bowl!
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Chicken satay
Produce
2 cups Bean sprouts
1 cup Carrot
2 tbsp Cilantro
1 cup Cucumber
1/4 cup Green onions
3 cups Kale, packed
1/4 cup Peanuts, roasted and coarsely chopped
1 cup Red cabbage
Condiments
1 cup Peanut dressing
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 cup Red pepper
Liquids
1 3/4 cups Water
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Chicken satay
Produce
2 cups Bean sprouts
1 cup Carrot
2 tbsp Cilantro
1 cup Cucumber
1/4 cup Green onions
3 cups Kale, packed
1/4 cup Peanuts, roasted and coarsely chopped
1 cup Red cabbage
Condiments
1 cup Peanut dressing
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 cup Red pepper
Liquids
1 3/4 cups Water