Sweet and Sour Pork
Tuesday, April 2, 2019
Edit
A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with crispy pork, pineapples, peppers & onions tossed in a sticky sweet and sour sauce
Ingredients
Gluten free
∙ Serves 3-4
Meat
1 lb Pork shoulder
Produce
3 cloves Garlic
4 slices Ginger
1 Onion, small
1 cup Pineapple
1/2 White onion
Canned Goods
4 tbsp Tomato paste
Condiments
4 tbsp Soy sauce
Baking & Spices
1 tbsp Corn starch
1 Pepper
1 cup Potato starch
1/2 cup Sugar
Oils & Vinegars
2 tbsp Oil
1/2 cup White vinegar
Liquids
5/16 cup Water
Ingredients
Gluten free
∙ Serves 3-4
Meat
1 lb Pork shoulder
Produce
3 cloves Garlic
4 slices Ginger
1 Onion, small
1 cup Pineapple
1/2 White onion
Canned Goods
4 tbsp Tomato paste
Condiments
4 tbsp Soy sauce
Baking & Spices
1 tbsp Corn starch
1 Pepper
1 cup Potato starch
1/2 cup Sugar
Oils & Vinegars
2 tbsp Oil
1/2 cup White vinegar
Liquids
5/16 cup Water