Spiced Sponge Cake
Friday, April 26, 2019
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This is a deeply spiced and flavorful but light and fluffy sponge cake recipe. This recipe makes a 3 layer 8 inch round cake.
Ingredients
Vegetarian
∙ Makes 16
Produce
1 tsp Ginger, ground
Refrigerated
5 Eggs (room temperature1), large whole
Baking & Spices
2 1/2 cups All purpose flour
1 tsp Allspice
2 1/2 tsp Baking powder
1/4 tsp Black pepper, fine ground
2 tsp Cardamom, ground
2 tbsp Cinnamon, ground
1 tsp Cloves, ground
1/2 tsp Nutmeg, ground
1/2 tsp Orange extract
1/2 tsp Salt
1 tsp Vanilla extract
2 1/2 cups White sugar, granulated
Dairy
3 oz Butter, salted
1 1/4 cups Whole milk
Ingredients
Vegetarian
∙ Makes 16
Produce
1 tsp Ginger, ground
Refrigerated
5 Eggs (room temperature1), large whole
Baking & Spices
2 1/2 cups All purpose flour
1 tsp Allspice
2 1/2 tsp Baking powder
1/4 tsp Black pepper, fine ground
2 tsp Cardamom, ground
2 tbsp Cinnamon, ground
1 tsp Cloves, ground
1/2 tsp Nutmeg, ground
1/2 tsp Orange extract
1/2 tsp Salt
1 tsp Vanilla extract
2 1/2 cups White sugar, granulated
Dairy
3 oz Butter, salted
1 1/4 cups Whole milk