Soft Thumbprint Cookies (3 Flavors!)
Friday, April 26, 2019
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Crispy on the edges, tender on the inside, these thumbprint cookies (or tartlets) are filled with homemade strawberry jam, hazelnut chocolate, or caramel! Vegan, gluten-free, and oil-free!
Ingredients
∙ Makes 6 Cookies
Produce
1 cup Strawberries, fresh
Refrigerated
1 1/3 tbsp Almond milk
Condiments
2 tbsp Almond butter
6 tbsp Maple syrup
Baking & Spices
1/4 tsp Agar agar, powder
2 tbsp Almond flour
1 tbsp Cocoa butter
3 tbsp Dark chocolate chips
1/3 cup Oat flour
1/8 tsp Sea salt
2 tbsp Tapioca starch
5/8 tsp Vanilla
Dairy
1 tbsp Hazelnut butter
Liquids
1 tbsp Water
Other
3 tbsp (40g) aquafaba
Ingredients
∙ Makes 6 Cookies
Produce
1 cup Strawberries, fresh
Refrigerated
1 1/3 tbsp Almond milk
Condiments
2 tbsp Almond butter
6 tbsp Maple syrup
Baking & Spices
1/4 tsp Agar agar, powder
2 tbsp Almond flour
1 tbsp Cocoa butter
3 tbsp Dark chocolate chips
1/3 cup Oat flour
1/8 tsp Sea salt
2 tbsp Tapioca starch
5/8 tsp Vanilla
Dairy
1 tbsp Hazelnut butter
Liquids
1 tbsp Water
Other
3 tbsp (40g) aquafaba