Slow Cooker Hawaiian Brisket Sandwiches
Tuesday, April 2, 2019
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Pillowy-soft Hawaiian rolls piled high with slices of tender beef brisket and sweet pineapple, all topped with a crunchy, refreshing cabbage slaw.
Ingredients
∙ Makes 18-20
Meat
3 1/2 lbs Beef brisket
Produce
2 cloves Garlic
1 tbsp Ginger, fresh
1 Yellow onion, medium
Condiments
1/4 cup Soy sauce
Baking & Spices
1/4 tsp Black pepper, freshly ground
1/4 cup Brown sugar, packed dark
12 oz Cabbage slaw mix
2 tbsp Cornstarch
1 Kosher salt
1/2 tsp Kosher salt
Oils & Vinegars
4 tbsp Apple cider vinegar
1 tbsp Sesame oil, Asian
1 tbsp Vegetable oil
Bread & Baked Goods
18 Hawaiian sweet dinner rolls
Other
1 (20-ounce) can Pineapple slices or rings
Ingredients
∙ Makes 18-20
Meat
3 1/2 lbs Beef brisket
Produce
2 cloves Garlic
1 tbsp Ginger, fresh
1 Yellow onion, medium
Condiments
1/4 cup Soy sauce
Baking & Spices
1/4 tsp Black pepper, freshly ground
1/4 cup Brown sugar, packed dark
12 oz Cabbage slaw mix
2 tbsp Cornstarch
1 Kosher salt
1/2 tsp Kosher salt
Oils & Vinegars
4 tbsp Apple cider vinegar
1 tbsp Sesame oil, Asian
1 tbsp Vegetable oil
Bread & Baked Goods
18 Hawaiian sweet dinner rolls
Other
1 (20-ounce) can Pineapple slices or rings