Slow Cooker Corned Beef with Cabbage
Wednesday, April 10, 2019
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This Slow Cooker Corned Beef with Cabbage results in fork-tender beef that doesn't even need to be cut with a knife! The veggies are flavorful and tender, and potatoes are succulent. Extra sauce is great for pouring over noodles, if you like.
Ingredients
∙ Serves 8
Meat
4 lb Corned beef brisket
Produce
1/2 lb Baby carrots
1 medium head Cabbage
7 Fingerling potatoes or baby red/gold potatoes
6 cloves Garlic
1 Onion, large thin
Canned Goods
4 cups Beef broth, regular
Baking & Spices
1 tbsp Peppercorns, whole
Beer, Wine & Liquor
6 oz Beer
Ingredients
∙ Serves 8
Meat
4 lb Corned beef brisket
Produce
1/2 lb Baby carrots
1 medium head Cabbage
7 Fingerling potatoes or baby red/gold potatoes
6 cloves Garlic
1 Onion, large thin
Canned Goods
4 cups Beef broth, regular
Baking & Spices
1 tbsp Peppercorns, whole
Beer, Wine & Liquor
6 oz Beer