Skrei with chickpea and chorizo stew
Tuesday, April 23, 2019
Edit
José Pizarro serves up beautifully flaky pan-fried Skrei on a bed of chickpea and chorizo stew in this stunning recipe.
Ingredients
Gluten free
∙ Serves 4
Meat
300 g Chorizo, fresh spicy
Seafood
4 Skrei cod, fillets
Produce
1 Bay leaf
2 Carrots
300 g Chickpeas, dried
1 handful Flat-leaf parsley
2 Garlic cloves
1 Onion
2 Potatoes, medium
Canned Goods
900 ml Chicken stock
Baking & Spices
1 Black pepper, freshly ground
1 Salt
1 Sea salt
Oils & Vinegars
1 Olive oil
4 tbsp Olive oil, extra virgin
Ingredients
Gluten free
∙ Serves 4
Meat
300 g Chorizo, fresh spicy
Seafood
4 Skrei cod, fillets
Produce
1 Bay leaf
2 Carrots
300 g Chickpeas, dried
1 handful Flat-leaf parsley
2 Garlic cloves
1 Onion
2 Potatoes, medium
Canned Goods
900 ml Chicken stock
Baking & Spices
1 Black pepper, freshly ground
1 Salt
1 Sea salt
Oils & Vinegars
1 Olive oil
4 tbsp Olive oil, extra virgin