Shrimp Diablo
Tuesday, April 16, 2019
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Shrimp diablo sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Shrimp
Produce
1 tbsp Garlic
1/2 cup Green bell pepper
1 tbsp Jalapeno
1/4 tsp Oregano, dried
1 tsp Parsley
1/4 tsp Thyme, dried
1 14 ounce can Tomatoes, whole
1 cup Yellow onion
Canned Goods
1/2 cup Vegetable stock, unsalted
Baking & Spices
1/4 tsp Black pepper
3/4 tsp Kosher salt
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup Tequila or dry white wine
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Shrimp
Produce
1 tbsp Garlic
1/2 cup Green bell pepper
1 tbsp Jalapeno
1/4 tsp Oregano, dried
1 tsp Parsley
1/4 tsp Thyme, dried
1 14 ounce can Tomatoes, whole
1 cup Yellow onion
Canned Goods
1/2 cup Vegetable stock, unsalted
Baking & Spices
1/4 tsp Black pepper
3/4 tsp Kosher salt
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup Tequila or dry white wine