Shrimp and Avocado Taco Salad
Wednesday, April 10, 2019
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Description Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling!
Ingredients
Gluten free
∙ Serves 2
Seafood
1/2 lb Shrimp, jumbo
Produce
1 Avocado
1/3 cup Cilantro, packed leaves
1/2 cup Grape or cherry tomatoes
1/2 cup Red cabbage
10 oz Romaine lettuce
Condiments
1 tbsp Honey
1/4 cup Lime juice, fresh
Baking & Spices
1/2 tsp Chili powder
1 Salt and pepper
1 Sea salt, coarse
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Bread & Baked Goods
1 Corn tortilla chips, blue
Ingredients
Gluten free
∙ Serves 2
Seafood
1/2 lb Shrimp, jumbo
Produce
1 Avocado
1/3 cup Cilantro, packed leaves
1/2 cup Grape or cherry tomatoes
1/2 cup Red cabbage
10 oz Romaine lettuce
Condiments
1 tbsp Honey
1/4 cup Lime juice, fresh
Baking & Spices
1/2 tsp Chili powder
1 Salt and pepper
1 Sea salt, coarse
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Bread & Baked Goods
1 Corn tortilla chips, blue