Savory Hand Pies
Monday, April 22, 2019
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Easy vegan savory hand pies to celebrate St. Patrick's Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
Ingredients
Vegetarian
∙ Makes 6 Pies
Produce
1 1/2 cups Cabbage
1 1/2 cups Carrots
2 Cloves Garlic
1/2 Onion
1/2 cup Parsley, Fresh
1 1/2 cups Potatoes
1 tsp Rosemary, Dried
8 oz Tempeh
1 tsp Thyme, Dried
Condiments
1 cup Tomato sauce
Baking & Spices
1/2 tsp Caraway seed, Dried
1 Salt/pepper
Oils & Vinegars
1 tsp Apple cider vinegar
Bread & Baked Goods
3 Sheets Puff pastry
Ingredients
Vegetarian
∙ Makes 6 Pies
Produce
1 1/2 cups Cabbage
1 1/2 cups Carrots
2 Cloves Garlic
1/2 Onion
1/2 cup Parsley, Fresh
1 1/2 cups Potatoes
1 tsp Rosemary, Dried
8 oz Tempeh
1 tsp Thyme, Dried
Condiments
1 cup Tomato sauce
Baking & Spices
1/2 tsp Caraway seed, Dried
1 Salt/pepper
Oils & Vinegars
1 tsp Apple cider vinegar
Bread & Baked Goods
3 Sheets Puff pastry