Roasted Spaghetti Squash with Parmesan and Mushrooms
Friday, April 26, 2019
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Roasted spaghetti squash tossed with Parmesan, garlic, spinach and mushrooms. Perfect for a quick, healthy dinner. Vegetarian and gluten free.
Ingredients
Vegetarian, Gluten free
∙ Serves 2-3
Produce
16 oz Cremini baby bella mushrooms
2 cloves Garlic
1/4 cup Parsley, fresh
1 Spaghetti squash (about 2 pounds), medium
3 cups Spinach, fresh
2 tbsp Thyme, fresh
Baking & Spices
1/4 tsp Black pepper
1 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
4 oz Parmesan
Ingredients
Vegetarian, Gluten free
∙ Serves 2-3
Produce
16 oz Cremini baby bella mushrooms
2 cloves Garlic
1/4 cup Parsley, fresh
1 Spaghetti squash (about 2 pounds), medium
3 cups Spinach, fresh
2 tbsp Thyme, fresh
Baking & Spices
1/4 tsp Black pepper
1 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
4 oz Parmesan