Roasted Poblano and Potato Soup
Thursday, April 4, 2019
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Creamy and slightly spicy!
Ingredients
∙ Serves 4
Produce
1 clove Garlic
1/2 Onion, medium
1 Poblano pepper, medium
Canned Goods
3 cups Veggie broth
Baking & Spices
1/4 cup Flour
Oils & Vinegars
1 tbsp Oil
Dairy
1/4 cup Butter
1 cup Cheddar cheese
2 cups Milk
Other
2 Mediums russet potaotes peeled and cubed
Ingredients
∙ Serves 4
Produce
1 clove Garlic
1/2 Onion, medium
1 Poblano pepper, medium
Canned Goods
3 cups Veggie broth
Baking & Spices
1/4 cup Flour
Oils & Vinegars
1 tbsp Oil
Dairy
1/4 cup Butter
1 cup Cheddar cheese
2 cups Milk
Other
2 Mediums russet potaotes peeled and cubed