Roasted Feta Cheese with Fig-Thyme Compote
Monday, April 1, 2019
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Roast a block of feta and the first time you taste it, you’ll wonder, Why did I waste so much of my life eating baked brie? Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. Adding a sweet compote of dried figs simmered with honey
Ingredients
∙ Serves 6-8
Produce
1 cup Mission figs, dried
3 sprigs Thyme
Condiments
2 tbsp Honey
Oils & Vinegars
1 tsp Olive oil
Snacks
1 Toast rounds or crackers
Liquids
1 cup Water
Other
1 (8-ounce) block Brined feta cheese, drained and blotted dry
Ingredients
∙ Serves 6-8
Produce
1 cup Mission figs, dried
3 sprigs Thyme
Condiments
2 tbsp Honey
Oils & Vinegars
1 tsp Olive oil
Snacks
1 Toast rounds or crackers
Liquids
1 cup Water
Other
1 (8-ounce) block Brined feta cheese, drained and blotted dry