Polish Stuffed Cabbage Rolls With Tomato Sauce (Gołąbki)
Tuesday, April 9, 2019
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This recipe for Polish stuffed cabbage rolls with tomato sauce or gołąbki is from chef Marek Widomski of the Culinary Institute in Cracow.
Ingredients
∙ Serves 6
Meat
1/2 lb Pork, ground
Produce
1 (3-pound) cabbage
1 Onion, large
1 Onion, small
Canned Goods
1 cup Chicken broth
2 tbsp Tomato paste
Pasta & Grains
1 cup Buckwheat groats, raw
Baking & Spices
2 tbsp Flour
3/8 tsp Pepper
1 1/4 tsp Salt
1/4 tsp Sugar
Oils & Vinegars
3 tbsp Oil
Dairy
1 tbsp Butter
Liquids
2 cups Water
Ingredients
∙ Serves 6
Meat
1/2 lb Pork, ground
Produce
1 (3-pound) cabbage
1 Onion, large
1 Onion, small
Canned Goods
1 cup Chicken broth
2 tbsp Tomato paste
Pasta & Grains
1 cup Buckwheat groats, raw
Baking & Spices
2 tbsp Flour
3/8 tsp Pepper
1 1/4 tsp Salt
1/4 tsp Sugar
Oils & Vinegars
3 tbsp Oil
Dairy
1 tbsp Butter
Liquids
2 cups Water