Mint Chocolate Mousse with Toasted Matcha Meringue
Tuesday, April 2, 2019
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Layers of pillowy mint chocolate mousse, crunchy salted almonds and chocolate chunks, and a smooth toasted matcha meringue. Dessert heaven. A simple-to-make, but impressive and luxurious dessert slightly adapted from Pretty Simple Cooking. With this
Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
2 tsp Matcha
1/4 cup Mint, fresh packed leaves
Refrigerated
2 Egg whites
Baking & Spices
1/4 cup Cane sugar
1/8 tsp Cream of tartar
1/4 tsp Flakey salt
1 cup Semisweet or bittersweet chocolate chips
Nuts & Seeds
1/2 cup Almonds, dry roasted
Dairy
1 cup Heavy whipping cream
Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
2 tsp Matcha
1/4 cup Mint, fresh packed leaves
Refrigerated
2 Egg whites
Baking & Spices
1/4 cup Cane sugar
1/8 tsp Cream of tartar
1/4 tsp Flakey salt
1 cup Semisweet or bittersweet chocolate chips
Nuts & Seeds
1/2 cup Almonds, dry roasted
Dairy
1 cup Heavy whipping cream