Mexican Street Corn Soup
Monday, April 15, 2019
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Ingredients
∙ Serves 6
Meat
1/2 lb Bacon, cooked and crumbled
Produce
1 cup Cilantro
6 cups Corn, frozen kernels
5 cloves Garlic
2 Jalapeno
1 White onion, small
Canned Goods
4 cups Chicken stock
Baking & Spices
1 tsp Chili powder
3 tbsp Flour
2 tsp Salt
1 tbsp Sugar
Nuts & Seeds
2 tsp Cumin, ground
Dairy
4 tbsp Butter
1/2 cup Cotija cheese
1 1/2 cups Heavy cream