Matcha Cream Tarts with Chocolate Crust
Tuesday, April 2, 2019
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Creamy matcha filling in a chocolate shell made from walnuts and toasted coconut! A vegan and gluten-free dessert.
Ingredients
Vegan
∙ Makes 2
Produce
1 1/2 tbsp Cocoa or cacao powder
1 tsp Matcha powder
5 Medjool dates
Canned Goods
1/2 cup Coconut milk, canned full fat
Condiments
1 tbsp Rice malt syrup
Baking & Spices
1 pinch Salt
1/2 tsp Vanilla extract
Oils & Vinegars
1 tbsp Coconut oil, unrefined
Nuts & Seeds
3/4 cup Cashews, raw
1/2 cup Desiccated coconut
3/4 cup Walnuts, raw
Ingredients
Vegan
∙ Makes 2
Produce
1 1/2 tbsp Cocoa or cacao powder
1 tsp Matcha powder
5 Medjool dates
Canned Goods
1/2 cup Coconut milk, canned full fat
Condiments
1 tbsp Rice malt syrup
Baking & Spices
1 pinch Salt
1/2 tsp Vanilla extract
Oils & Vinegars
1 tbsp Coconut oil, unrefined
Nuts & Seeds
3/4 cup Cashews, raw
1/2 cup Desiccated coconut
3/4 cup Walnuts, raw