Low-Fat Chocolate Banana Bread

A moist rich dense low fat chocolate banana bread, infused with cocoa and speckled with miniature chocolate chips perfect for a decadent breakfast or try it for dessert topped with a scoop of vanilla ice cream.
Low-Fat Chocolate Banana Bread

Ingredients
Vegetarian
∙ Serves 12
Produce
4 Bananas, well mashed (about 1-3/4 cups), large ripe
Refrigerated
2 Eggs
Baking & Spices
1 1/4 cups All-purpose flour
1/4 tsp Allspice, ground
1 tsp Baking soda
3/4 cup Brown sugar, light
1/2 cup Chocolate chips, mini
1/4 cup Cocoa powder
1 tsp Salt
1 tsp Vanilla extract
Drinks
1 tsp Espresso

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