Lemon Curd, Blueberry and Almond Teacakes

Lemon, blueberry and almond teacakes topped with luscious lemon curd, fresh blueberries, lemon meringue kisses and beautiful edible blooms.
Lemon Curd, Blueberry and Almond Teacakes

Ingredients
Produce
100 g Blueberries
1 Lemon, zest and juice of
1 Lemon (2-3 tsp), Zest of large
1 1/2 Lemons (60ml or 1/4 cup), Juice of large
Refrigerated
3 Egg whites, large
3 Egg yolks, large
4 Eggs, large
Condiments
1 tsp Vanilla paste
Baking & Spices
190 g Almond meal
1/4 tsp Baking powder
405 g Castor sugar
45 g Plain flour
1/8 tsp Salt
Dairy
435 g Butter, unsalted
Desserts
25 Meringue kisses
Other
Fresh edible flowers (violas), to decorate

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