Lemon Almond Cake
Friday, April 12, 2019
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Ingredients
∙ Serves 8
Produce
2 tbsp Lemon, zest
Refrigerated
3 Eggs
Condiments
1/2 cup Lemon juice
Baking & Spices
1 cup All-purpose flour
1 cup Almond flour
2 tsp Baking powder
1/2 tsp Salt
1 1/2 cup Sugar
Dairy
1 cup Butter
Other
1/4 cup Almonds slices or slivers