Kale Mushroom Pasta with Toasted Pine Nuts
Thursday, April 11, 2019
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An easy, nutritious dinner in 30 minutes or less? Yes, please! This mushroom and kale pasta is a fast and easy dinner that's packed with flavor.
Ingredients
Vegetarian
∙ Serves 4
Produce
2 big handfuls Baby kale
2 Garlic cloves
1 tbsp Herbs, fresh
1/2 Lemon
12 oz Mushrooms
Pasta & Grains
1/2 lb Pasta, whole grain
Baking & Spices
1 tbsp Avocado oil
1 Black pepper, cracked
2 tbsp Kosher salt
1 Maldon salt
Nuts & Seeds
1/4 cup Pine nuts, toasted
Dairy
1 tbsp Butter
Beer, Wine & Liquor
1/2 cup White wine, dry
Ingredients
Vegetarian
∙ Serves 4
Produce
2 big handfuls Baby kale
2 Garlic cloves
1 tbsp Herbs, fresh
1/2 Lemon
12 oz Mushrooms
Pasta & Grains
1/2 lb Pasta, whole grain
Baking & Spices
1 tbsp Avocado oil
1 Black pepper, cracked
2 tbsp Kosher salt
1 Maldon salt
Nuts & Seeds
1/4 cup Pine nuts, toasted
Dairy
1 tbsp Butter
Beer, Wine & Liquor
1/2 cup White wine, dry