Instant Pot Short Rib Ragu
Saturday, April 20, 2019
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This easy Instant Pot Short Rib Ragu is packed with rich, hearty flavor and perfect for cool fall nights.
Ingredients
Gluten free
∙ Serves 6
Meat
3 lbs Short ribs, bone-in
Produce
1/3 cup Basil, fresh
2 Bay leaves
2 Carrots, finely chopped (about 1 cup), medium
3 stalks Celery
1 tsp Oregano, dried
1 (750-gram) box Pomi strained tomatoes
1 Sweet onion, finely chopped (about 1 cup), medium
Baking & Spices
1 Black pepper, Freshly ground
1 Sea salt
Oils & Vinegars
2 tsp Olive oil
1 tbsp Red wine vinegar
Dairy
2 tbsp Heavy cream
Ingredients
Gluten free
∙ Serves 6
Meat
3 lbs Short ribs, bone-in
Produce
1/3 cup Basil, fresh
2 Bay leaves
2 Carrots, finely chopped (about 1 cup), medium
3 stalks Celery
1 tsp Oregano, dried
1 (750-gram) box Pomi strained tomatoes
1 Sweet onion, finely chopped (about 1 cup), medium
Baking & Spices
1 Black pepper, Freshly ground
1 Sea salt
Oils & Vinegars
2 tsp Olive oil
1 tbsp Red wine vinegar
Dairy
2 tbsp Heavy cream