Honey Sesame Shirataki Noodles
Thursday, April 4, 2019
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Cold and refreshing Shirataki Noodles with Honey Sesame Dressing. Top the noodles with shredded egg crepe, chicken, and cucumber. It's a perfect guilt-free summer noodle that is low in calories. It's Gluten Free too!
Ingredients
∙ Serves 2
Meat
1 Chicken breast, boneless skinless
Produce
1 Cilantro
1 inch Ginger
2 Green onions/scallions
1 Persian/japanese cucumber
1 Tomato
Refrigerated
1 Egg, large
Condiments
2 tbsp Honey
2 tbsp Soy sauce
Pasta & Grains
2 packages Shirataki noodles
Baking & Spices
1 Black pepper, Freshly ground
3/4 tsp Salt
4 tbsp Sesame seeds, white toasted roasted
Oils & Vinegars
1/2 tbsp Neutral flavor oil
4 tbsp Rice vinegar
2 tsp Sesame oil
Beer, Wine & Liquor
2 tbsp Sake
Liquids
8 cups Water
Ingredients
∙ Serves 2
Meat
1 Chicken breast, boneless skinless
Produce
1 Cilantro
1 inch Ginger
2 Green onions/scallions
1 Persian/japanese cucumber
1 Tomato
Refrigerated
1 Egg, large
Condiments
2 tbsp Honey
2 tbsp Soy sauce
Pasta & Grains
2 packages Shirataki noodles
Baking & Spices
1 Black pepper, Freshly ground
3/4 tsp Salt
4 tbsp Sesame seeds, white toasted roasted
Oils & Vinegars
1/2 tbsp Neutral flavor oil
4 tbsp Rice vinegar
2 tsp Sesame oil
Beer, Wine & Liquor
2 tbsp Sake
Liquids
8 cups Water