Honey Ginger Tofu Stir Fry
Friday, April 5, 2019
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A sweet, savory and spicy Chinese-American tofu stir fry you'll have on the table in 17 minutes!
Ingredients
Vegetarian, Gluten free
∙ Serves 3-4
Produce
2 Garlic cloves
1 cup Green beans
1/2 Red bell pepper
1 Thumb size ginger
Refrigerated
1 block Tofu, firm
Condiments
2 tbsp Honey, raw organic
2 tbsp Soy sauce
1 tsp Sriracha sauce
Pasta & Grains
1 White rice, Cooked
Baking & Spices
1 tbsp Cornstarch mixed with
Oils & Vinegars
2 tbsp Rice vinegar
1/2 tsp Sesame oil
2 tbsp Vegetable oil
Ingredients
Vegetarian, Gluten free
∙ Serves 3-4
Produce
2 Garlic cloves
1 cup Green beans
1/2 Red bell pepper
1 Thumb size ginger
Refrigerated
1 block Tofu, firm
Condiments
2 tbsp Honey, raw organic
2 tbsp Soy sauce
1 tsp Sriracha sauce
Pasta & Grains
1 White rice, Cooked
Baking & Spices
1 tbsp Cornstarch mixed with
Oils & Vinegars
2 tbsp Rice vinegar
1/2 tsp Sesame oil
2 tbsp Vegetable oil