Homemade Waffles with Strawberries and Cream
Monday, April 22, 2019
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Whip up Homemade Waffles with Strawberries and Cream as a brunch centerpiece this spring! This breakfast sweet is perfect for Easter, Mother’s Day or any other warmer weather gathering. Make the homemade waffles, then add fresh sliced strawberries and a drizzle of Eagle Brand sweetened condensed milk. Whether you're entertaining friends for brunch or simply feeding your family a special breakfast, these strawberry waffles are something special!
Ingredients
∙ Makes 6 waffles
Produce
1 Strawberries, Fresh
Refrigerated
2 Eggs
Baking & Spices
1 1/4 cups All-purpose flour, unbleached
2 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Cornstarch
1/2 tsp Kosher salt
2 tbsp Sugar
1 1/2 tsp Vanilla extract, pure
Oils & Vinegars
4 tbsp Oil
Dairy
2 tbsp Eagle brand sweetened condensed milk
1 cup Milk
Other
• Eagle Brand squeeze sweetened condensed milk
Ingredients
∙ Makes 6 waffles
Produce
1 Strawberries, Fresh
Refrigerated
2 Eggs
Baking & Spices
1 1/4 cups All-purpose flour, unbleached
2 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Cornstarch
1/2 tsp Kosher salt
2 tbsp Sugar
1 1/2 tsp Vanilla extract, pure
Oils & Vinegars
4 tbsp Oil
Dairy
2 tbsp Eagle brand sweetened condensed milk
1 cup Milk
Other
• Eagle Brand squeeze sweetened condensed milk