Homemade Sushi: Volcano Roll

Homemade Sushi: Volcano Roll
Whip up this delicious sushi restaurant copycat at home! The spicy sriracha shrimp and cool cucumber in this homemade volcano roll are a match made in heaven.

Ingredients
Gluten free
∙ Makes 2
Seafood
1 Bamboo sushi mat
4 oz Bay scallops or sea scallops, raw
4 oz Salmon, raw
8 Shrimp, jumbo raw
Produce
1/4 English cucumber, peeled and sliced (or about 1/3
4 Green onion
2 Nori seaweed sheets
Condiments
2/3 cup Mayo, quality
2 tbsp Sriracha
Pasta & Grains
1 Saran/plastic wrap to protect the mat from sticky rice
1 Spoon or fork to spread the rice
1 cup Sushi rice, cooked
Baking & Spices
1 tbsp Sesame seeds, toasted
1 Whisk together and adjust spice/heat
Oils & Vinegars
1 tsp Rice vinegar, seasoned
Dairy
2 tbsp Cream cheese
Tools & Equipment
1 Aluminum foil or parchment paper

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