Herb Crusted Rack of Lamb Recipe with Mint Yogurt Sauce
Wednesday, April 10, 2019
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Rack of Lamb is an elegant option for holidays and special occasions. This delicious Herb Crusted Rack of Lamb recipe is simple yet filled with incredible flavor! The Mint Yogurt Sauce is the perfect compliment to the savoriness of this dish. Try this roast rack of lamb for a beautiful Easter Dinner!
Ingredients
∙ Serves 8
Meat
1 Rack of lamb
Produce
2 medium cloves 2 teaspoons garlic
1/2 cup Basil, fresh packed leaves
4 Garlic cloves
1/4 cup Italian parsley, fresh
1/2 cup Mint, fresh leaves
1 tbsp Thyme, fresh leaves
Condiments
1 tbsp 1 medium lemon freshly squeezed lemon juice, medium
4 tbsp Dijon mustard
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 pinch Cayenne pepper, ground
1 3/4 tbsp Kosher salt
Oils & Vinegars
2 tbsp Olive or grapeseed oil
Bread & Baked Goods
8 oz Panko bread crumbs
Dairy
2 tbsp Butter, unsalted
1 cup Greek yogurt, plain
1/2 cup Parmesan cheese, grated
Ingredients
∙ Serves 8
Meat
1 Rack of lamb
Produce
2 medium cloves 2 teaspoons garlic
1/2 cup Basil, fresh packed leaves
4 Garlic cloves
1/4 cup Italian parsley, fresh
1/2 cup Mint, fresh leaves
1 tbsp Thyme, fresh leaves
Condiments
1 tbsp 1 medium lemon freshly squeezed lemon juice, medium
4 tbsp Dijon mustard
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 pinch Cayenne pepper, ground
1 3/4 tbsp Kosher salt
Oils & Vinegars
2 tbsp Olive or grapeseed oil
Bread & Baked Goods
8 oz Panko bread crumbs
Dairy
2 tbsp Butter, unsalted
1 cup Greek yogurt, plain
1/2 cup Parmesan cheese, grated