Gluten free multiseed bread
Saturday, April 20, 2019
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This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It's full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury.
Ingredients
Vegan, Gluten free
∙ Makes /
Produce
30 g Cranberries, dried
Condiments
15 ml Maple syrup
Baking & Spices
3/4 tsp Baking soda
140 g Buckwheat flour
1 Cinnamon, ground
1 tsp Salt, fine
35 g Sesame seeds
Oils & Vinegars
1 1/2 tsp Apple cider vinegar
45 ml Oil
Nuts & Seeds
85 g Almonds
40 g Flax seeds
2 tbsp Flax seeds or chia seeds, ground
65 g Pumpkin seeds
70 g Sunflower seeds
Liquids
360 ml Water
Ingredients
Vegan, Gluten free
∙ Makes /
Produce
30 g Cranberries, dried
Condiments
15 ml Maple syrup
Baking & Spices
3/4 tsp Baking soda
140 g Buckwheat flour
1 Cinnamon, ground
1 tsp Salt, fine
35 g Sesame seeds
Oils & Vinegars
1 1/2 tsp Apple cider vinegar
45 ml Oil
Nuts & Seeds
85 g Almonds
40 g Flax seeds
2 tbsp Flax seeds or chia seeds, ground
65 g Pumpkin seeds
70 g Sunflower seeds
Liquids
360 ml Water