Fresh Ahi Tuna Tartare With Avocado
Tuesday, April 9, 2019
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Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!
Ingredients
Gluten free
∙ Serves 2
Seafood
1/2 lb Ahi tuna, Sushi grade
Produce
1 Avocado
1 inch Ginger
2 Green onions
1/2 Lemon
1 Orange, Small
Baking & Spices
1/4 tsp Salt and pepper
Oils & Vinegars
1 1/2 tsp Sesame oil
Ingredients
Gluten free
∙ Serves 2
Seafood
1/2 lb Ahi tuna, Sushi grade
Produce
1 Avocado
1 inch Ginger
2 Green onions
1/2 Lemon
1 Orange, Small
Baking & Spices
1/4 tsp Salt and pepper
Oils & Vinegars
1 1/2 tsp Sesame oil