Fat Head Sausage Rolls

Fat Head sausage rolls are the perfect party food, dinner or lunch box filler. Make as large or as small as you like. See the conversion below to see how to make these using almond flour or coconut flour.
Fat Head Sausage Rolls

Ingredients
∙ Serves 6
Meat
500 g Sausages
Produce
1 Onion flakes
1 tsp Onion flakes
Refrigerated
1 Egg
Baking & Spices
85 g Almond meal/flour
1 pinch Salt
Dairy
2 tbsp Cream cheese, full fat
Other
170 g Pre-shredded/grated mozzarella (or edam/mild)

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