Dark Chocolate Espresso Cake Brownies
Wednesday, April 10, 2019
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These Dark Chocolate Espresso Cake Brownies are super soft and moist, as well as being vegan friendly, dairy & egg free, and refined sugar free.
Ingredients
Vegan
∙ Makes 9 large brownies or
Canned Goods
1/4 cup Applesauce
1 cup Coconut milk
Baking & Spices
1/2 tsp Baking powder
1/2 cup Cocoa powder, Unsweetened
1 1/8 cup Coconut palm sugar
1 cup Dark chocolate chips
3/4 tsp Sea salt
1 tsp Vanilla
1 1/2 cups Whole wheat flour
Oils & Vinegars
1/3 cup Coconut oil
Nuts & Seeds
1 tbsp Flaxseeds mixed with, Ground
Drinks
1/4 cup Espresso
Ingredients
Vegan
∙ Makes 9 large brownies or
Canned Goods
1/4 cup Applesauce
1 cup Coconut milk
Baking & Spices
1/2 tsp Baking powder
1/2 cup Cocoa powder, Unsweetened
1 1/8 cup Coconut palm sugar
1 cup Dark chocolate chips
3/4 tsp Sea salt
1 tsp Vanilla
1 1/2 cups Whole wheat flour
Oils & Vinegars
1/3 cup Coconut oil
Nuts & Seeds
1 tbsp Flaxseeds mixed with, Ground
Drinks
1/4 cup Espresso