Creamy Broccoli Rice Bake
Tuesday, April 2, 2019
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Creamy Broccoli Rice Bake
Ingredients
∙ Serves 16
Produce
1 16 ounce bag Broccoli, frozen cuts
1/2 cup Celery
1 tbsp Garlic
1 cup Mushrooms
2/3 cup Onion
Canned Goods
1 can Cream of mushroom soup, reduced fat
Pasta & Grains
2 cups Rice, cooked
Baking & Spices
1/4 tsp Pepper
1/4 tsp Salt
Oils & Vinegars
1 tbsp Vegetable oil
Nuts & Seeds
1/4 cup Almonds
Dairy
3/4 cup Cheddar cheese, reduced fat
1 cup Daisy cottage cheese
1 cup Daisy sour cream
2 cups Mexican cheese blend, reduced fat
Ingredients
∙ Serves 16
Produce
1 16 ounce bag Broccoli, frozen cuts
1/2 cup Celery
1 tbsp Garlic
1 cup Mushrooms
2/3 cup Onion
Canned Goods
1 can Cream of mushroom soup, reduced fat
Pasta & Grains
2 cups Rice, cooked
Baking & Spices
1/4 tsp Pepper
1/4 tsp Salt
Oils & Vinegars
1 tbsp Vegetable oil
Nuts & Seeds
1/4 cup Almonds
Dairy
3/4 cup Cheddar cheese, reduced fat
1 cup Daisy cottage cheese
1 cup Daisy sour cream
2 cups Mexican cheese blend, reduced fat