Chocolate Raspberry Torte

Elevate chocolate cake, raspberries and whipped cream to new heights in this 4-layer torte.

Ingredients
∙ Serves 16
Produce
3 cups Raspberries, fresh
1 Raspberries, Fresh
Refrigerated
3 Land o lakes eggs, large
Baking & Spices
1 3/4 cups All-purpose flour
3 oz Baking chocolate, unsweetened
1 1/2 tsp Baking soda
16 oz Bittersweet chocolate or chocolate chips
1/2 cup Cocoa, unsweetened
1 Filling
1 Glaze
1/4 cup Powdered sugar
1/2 tsp Salt
31 tbsp Sugar
6 tsp Vanilla
Bread & Baked Goods
1 Cake
Dairy
1 1/4 cups Buttermilk
3/4 cup Land o lake butter
3 3/4 cups Land o lake double creme
Other
Garnish

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