Chocolate Layer Cake
Thursday, April 4, 2019
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Ingredients
Refrigerated
3 Eggs
Baking & Spices
1 tsp Baking powder
300 g Bittersweet chocolate
175 g Caster (superfine) sugar
200 g Self-rising flour
1 tsp Vanilla extract
100 g White chocolate
Bread & Baked Goods
1 Cake
Drinks
2 tbsp Coffee, very strong
Dairy
35 285 ml (9.6 ounces) heavy cream
175 g Butter
1 Whipping cream
100 ml Whole milk
Other
1 tablespoon frangelico® (optional)
ganache