Cauliflower Puree with Sautéed Mushrooms (Vegan, Gluten Free)
Friday, April 26, 2019
Edit
Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots.
s
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 head Cauliflower head
2 cups Cremini or white mushrooms
2 Garlic cloves
1/2 tsp Garlic powder
1 Lemon, juice from
1 Shallot, large
2 cups Swiss chard
Refrigerated
1/2 cup Almond milk, unsweetened
Condiments
1/2 tbsp Tamari
Baking & Spices
1 tbsp Nutritional yeast
1/4 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
1 tbsp Sesame oil
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 head Cauliflower head
2 cups Cremini or white mushrooms
2 Garlic cloves
1/2 tsp Garlic powder
1 Lemon, juice from
1 Shallot, large
2 cups Swiss chard
Refrigerated
1/2 cup Almond milk, unsweetened
Condiments
1/2 tbsp Tamari
Baking & Spices
1 tbsp Nutritional yeast
1/4 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
1 tbsp Sesame oil