Caramel Pots de Creme
Tuesday, April 9, 2019
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This smooth, creamy custard dessert flavored with bittersweet caramel is one of the cold-weather comfort foods that people crave during the autumn months. Garnish each serving with a dollop of whipped cream and toasted walnuts or pecans.
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Refrigerated
8 Egg yolks
Baking & Spices
1 cup Sugar
Dairy
1 1/2 cups Heavy cream
1 1/2 cups Milk
Liquids
1/2 cup Water
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Refrigerated
8 Egg yolks
Baking & Spices
1 cup Sugar
Dairy
1 1/2 cups Heavy cream
1 1/2 cups Milk
Liquids
1/2 cup Water