Broccoli Risotto
Friday, April 19, 2019
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Give risotto a healthy boost by adding broccoli! Creamy, cheesy, and easy to make (whether on the stove top or in a pressure cooker such as an Instant Pot), it’s an ideal side dish for everything from roast chicken to seafood.
Ingredients
Gluten free
∙ Serves 6
Produce
3 cups Broccoli florets
1 tbsp Flat leaf parsley
2 cloves Garlic
1 1/2 cups Onion
1/2 tsp Thyme
Canned Goods
4 1/2 cups Chicken broth
Pasta & Grains
1 1/2 cups Rice, short grain
Baking & Spices
1 Black pepper, freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 tbsp Butter, unsalted
1/2 cup Parmigiano-reggiano cheese, grated
Ingredients
Gluten free
∙ Serves 6
Produce
3 cups Broccoli florets
1 tbsp Flat leaf parsley
2 cloves Garlic
1 1/2 cups Onion
1/2 tsp Thyme
Canned Goods
4 1/2 cups Chicken broth
Pasta & Grains
1 1/2 cups Rice, short grain
Baking & Spices
1 Black pepper, freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 tbsp Butter, unsalted
1/2 cup Parmigiano-reggiano cheese, grated