Biscoff Cheesecake

I chose to make a no-bake cheesecake batter for this, so it does use gelatin. If you prefer to make a baked cheesecake instead (which I tried and is just as good), use the cheesecake batter from this…

Ingredients
Condiments
300 g Biscoff cookie butter spread
Baking & Spices
1 1/2 cups Powdered sugar
1 tsp Vanilla extract, pure
Snacks
250 g Biscoff cookies
Dairy
80 g Butter, unsalted
24 oz Cream cheese
2 cups Heavy cream
Desserts
1 tbsp Gelatin, powdered
Liquids
1/4 cup Water

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