Beef Wellingtons with Gorgonzola and Madeira Wine Sauce
Wednesday, April 24, 2019
Edit
Oh my, these Beef Wellingtons are fabulous. I absolutely love the flavor, and the meat turns out to be incredibly tender. It's time intensive... with some chilling time involved, but so worth it for a special occasion.
Ingredients
∙ Serves 4
Produce
1 tbsp Garlic
4 oz Mushrooms, large
2 tsp Parsley
3 tbsp Shallot
Refrigerated
1 Egg, large
Canned Goods
3/4 cup Beef broth
Baking & Spices
1 tsp All purpose flour
1 Salt and pepper
Oils & Vinegars
1 tsp Olive oil
Bread & Baked Goods
1 sheet Puff pastry
Dairy
1 tbsp Butter, unsalted
3 tbsp Butter
4 tbsp Gorgonzola cheese
Beer, Wine & Liquor
1/2 cup Madeira wine
Other
4 (1 1/2"-thick) center-cut filet mignons ((about 6 ounces each))
Ingredients
∙ Serves 4
Produce
1 tbsp Garlic
4 oz Mushrooms, large
2 tsp Parsley
3 tbsp Shallot
Refrigerated
1 Egg, large
Canned Goods
3/4 cup Beef broth
Baking & Spices
1 tsp All purpose flour
1 Salt and pepper
Oils & Vinegars
1 tsp Olive oil
Bread & Baked Goods
1 sheet Puff pastry
Dairy
1 tbsp Butter, unsalted
3 tbsp Butter
4 tbsp Gorgonzola cheese
Beer, Wine & Liquor
1/2 cup Madeira wine
Other
4 (1 1/2"-thick) center-cut filet mignons ((about 6 ounces each))