Beef Braciole
Monday, April 8, 2019
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These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.
Ingredients
Gluten free
Meat
6 Beef cutlets, large
5 1/2 oz Prosciutto
Produce
10 Basil, leaves
1 clove Garlic
1 Onion, medium
4 tbsp Parsley
Canned Goods
6 cups Tomato puree
Baking & Spices
1 Salt and freshly ground pepper
Oils & Vinegars
1 Olive oil
Beer, Wine & Liquor
1/2 cup Red wine
Ingredients
Gluten free
Meat
6 Beef cutlets, large
5 1/2 oz Prosciutto
Produce
10 Basil, leaves
1 clove Garlic
1 Onion, medium
4 tbsp Parsley
Canned Goods
6 cups Tomato puree
Baking & Spices
1 Salt and freshly ground pepper
Oils & Vinegars
1 Olive oil
Beer, Wine & Liquor
1/2 cup Red wine