Banana-Pecan Sheet Cake

A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. —Merrill Powers, Spearville, Kansas

Ingredients

Vegetarian

∙ Serves 24

Produce

1 1/2 cups Bananas, ripe

Refrigerated

2 Eggs, large

Baking & Spices

2 1/2 cups All-purpose flour

3 tsp Baking powder

1/4 tsp Baking soda

3 cups Confectioners' sugar

1 tsp Salt

1 2/3 cups Sugar

1 1/2 tsp Vanilla extract

Nuts & Seeds

1/2 cup Pecans

1/3 cup Pecans, toasted

Dairy

3/4 cup Butter

2/3 cup Buttermilk

3 tbsp Milk, fat-free

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