Baked Ricotta

I've been on a cooking spree lately (frozen protein drops, anyone?). And the funny thing about this is that it's not typical "me". One might argue this is a positive. Because typical "me" would pick up takeout on the way home, and eat out probably 80% of the time (be that eating while traveling internationally for work, the various "lunch meetings" that happen when I'm working in the office, or a whole host of work dinners). So, anyway, I'm taking this as a positive thing.

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